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Career highlights

  • Nominated as Craft Guilds of Chef Pastry Chef of the year 2019

  • Nominated as Bespoke hotels Chef of the year 2018

  • Featured in multiple publications including The Times, Stylist, Metro, BBC News etc…

  • Guest chef at Boston Veg Fest 2019

  • Guest chef at London Dessert Festival 2019

Chocolate fondant and vanilla custard

/vegan

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